Our Menu

Crispy soft-shell crab, cucumber, avocado and eel sauce.

Shrimp tempura, cucumber, topped with eel and avocado.

Deep-fried blue crab, cream cheese and avocado.

Deep-fried shrimp, salmon, crab meat, avocado, asparagus and cream cheese.

Deep-fried Philly roll topped with spicy crab.

Shrimp tempura, mango, topped with crab.

Mango, cream cheese, topped with a layer of eel.

California roll topped with baked topping.

Soft-shell crab, shrimp tempura, eel, cream cheese, topped with avocado.

Shrimp tempura, spicy crab, avocado, cucumber, topped with seared salmon.

Shrimp tempura, avocado, cucumber, topped with spicy tuna.

Teriyaki salmon, crab meat, cream cheese, avocado, asparagus, deep-fried, topped with spicy tuna.

California roll topped with spicy tuna and jalapeño.

California roll topped with salmon, avocado and tuna.

California roll topped with tuna and salmon.

Spicy tuna, avocado, topped with seared tuna.

Shrimp tempura, avocado, cucumber, spicy crab, topped with a layer of tuna.

Salmon, cream cheese, avocado, cucumber, tuna, topped with tobiko, basil, sweet mango sauce and eel sauce.

4 nigiri and California roll. Includes seaweed salad or miso soup.

4 nigiri, 4 sashimi and dynamite roll.

5 salmon sashimi and fried Philly roll.

4 tuna sashimi, 4 tuna nigiri and spicy tuna roll.

9 sashimi, 9 nigiri, Valentine roll and volcano roll.

Vegan crispy spring roll with shredded vegetables.

Crispy and filled with cream cheese and crab meat.

Marinated in teriyaki sauce.

Two spring rolls, two crab rangoons, two spare ribs, two chicken sticks and two shrimp tempura.

Scallops, shrimp, crab meat and vegetables in broth.

Hot and spicy bean curd, bamboo shoots and fresh mushroom, with hot pepper and vinegar.

Pork, chicken and shrimp.

Traditional egg noodles stir fried w. vegetables.

Pan-fried egg noodles.

Vegan thick rice noodles in dry mushroom soy sauce.

Stir fried mei fun with chicken, pork, shrimp and vegetables in curry sauce.

Thai rice noodles stir-fried with tangy and spicy Pad Thai sauce, chicken or shrimp or tofu.

Udon noodle soup with grilled white meat teriyaki and vegetables in light broth.

Udon noodle soup with grilled teriyaki and vegetables in light broth.

Scallop, shrimp, calamari, crab meat and vegetables in light broth.

Udon noodle soup with vegetables and tofu in light broth.

Stir-fried mixed vegetables in house brown sauce.

Sautéed green beans in brown sauce.

Sautéed green beans in a spicy Szechuan sauce.

Eggplant with scallions in a spicy garlic sauce.

Stir fried tofu cooked with pineapple and pepper w. roasted sesame seed on the top.

Steamed tofu in Hunan and black bean sauce and minced vegetables.

Stir-fried mixed vegetables w. Thai basil sauce.

Spicy black bean sauce stir-fried with onion, pepper, baby corn, snow pea and broccoli.

Spicy kung pao sauce stir-fried with broccoli, diced carrots, celery, onion, jalapeño, bamboo shoots and peanuts.

Sweet garlic sauce stir fried with broccoli, celery, onion, pepper and carrots.

Spicy Szechuan sauce stir-fried with carrots, bamboo shoots, onion, pepper and snow peas.

Tasty brown sauce stir-fried with broccoli, carrots, baby corn, bamboo shoots, zucchini, mushrooms and snow peas.

Brown sauce with diced carrots, zucchini, baby corn, bamboo shoots, mushrooms and cashew nuts.

Chef's special brown sauce stir-fried with carrots and bamboo shoots.

Curry sauce stir-fried with onion, pepper, carrots, snow peas and bamboo shoots.

Fresh chopped lemon grass stir-fried with asparagus, carrots, bamboo shoots, mushrooms and snow peas.

Special basil sauce stir-fried with fresh basil, onion, carrots, snow peas and bamboo shoots.

A combination of chicken, beef, scallop, shrimp and roast pork with mixed vegetables in a chef's special brown sauce.

Sautéed jumbo shrimp, scallops, crab meat stir-fried with mixed vegetables in a white wine sauce.

Two dishes in one: tangy shrimp and General Tso's chicken.

Breaded chicken, deep fried and cooked in special spicy sauce.

Breaded shrimp, deep fried and cooked in special spicy sauce.

Tossed with chili pepper and fresh orange peel for a spicy, citrus flavor combination.

Tossed with chili pepper and fresh orange peel for a spicy, citrus flavor combination.

Sliced steak with pepper and onion in a brown sauce.

Lightly breaded chicken served in a sweet honey sesame sauce.

Breaded chicken, deep fried and cooked with pineapple, bell pepper in tangy sauce.

Diced chicken stir-fried with onion and pepper in a light black pepper sauce.

Lightly breaded chicken breast served with broccoli and walnut in a home style sauce.

No rice but with pancakes.

Sliced chicken with Chinese vegetables and mushrooms in a homestyle white sauce.

Quickly fried until crisp, then sautéed with special sesame sauce.

Quickly fried until crisp, then sautéed with special sesame sauce.

Lightly breaded, served with broccoli in a light coconut sauce.

Lightly breaded, served with broccoli in a light coconut sauce.

Stir-fried steak with scallion and onion.

Stir-fried shrimp with scallion and onion.

Shrimp, chicken and beef stir fried w. mixed vegetable in spicy Ma La sauce.